Seasoned & homemade Vegan French Fries

In my last post, I promised you my potato fries recipe- so here goes.

The Ingredients:

On the roasting pan…


The finished result. Yummy fries- healthy and homemade.



Homemade Seasoned Vegan French Fries

Homemade Seasoned Vegan French Fries


  • 5-7 potatoes
  • extra virgin olive oil
  • basil
  • oregano
  • sea salt


  1. Preheat your oven to 350.
  2. Peel and wash potatoes.
  3. Next, cut the potatoes in half then in thinner slices lengthwise.
  4. Place the cut potatoes into a large bowl and drizzle a bit of olive oil (around 1 tbsp.) over the potatoes and toss.
  5. Sprinkle basil, oregano, and sea salt to taste- then toss once more.
  6. Line a baking sheet with foil and grease with olive oil.
  7. Lay the fries across the cookie sheet. Sprinkle with a bit more basil and oregano.
  8. Bake your fries for about 20 minutes or until brown.

I really enjoy this tasty fries recipe and my kids like the “homemade” taste these fries have.  We also love spices in our family so this was a hit.  If you try these fries please let me know how you enjoy them. Leave me a comment! Thanks :-)

About Demetria Z.

Demetria Zinga is publisher of MomZest where she shares tips for holistic modern moms on natural living, essential oils, self care, and a mix of interviews, product reviews, tips on homeschooling, motherhood, and faith.

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  1. Looks yummy! Will definately try out this receipe! Thanks for sharing Demetria!!
    Joan Harrington recently posted..What To Do If You are A Struggling BloggerMy Profile

  2. I have go to try this one!! Thanks for sharing–I’m sharing it too :)
    Mitzi recently posted..DIY Artist PortfolioMy Profile

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