This recipe is lots of yummy goodness and will keep your tummy full for a few hours before you’re hungry again.  Plus, it’s healthy- and you can make it vegan if you like.

Vegetarian Stir Fry With LoMein and Tempeh

Rating: 5

10 minutes

10 minutes

20 minutes


  • 1 pack of lo mein noodles
  • 1 squash
  • 1/2 zuchinni
  • 1/2 bell pepper (green or red)
  • 1/4 cup chopped kale
  • 1-2 green onions
  • 2 garlic cloves
  • 1/4 pack chopped tempeh
  • 1 tsp. sesame oil
  • 2-3 dashes of soy sauce to taste
  • 1-2 dashes of Braggs amino acids to taste


  1. Chop bell pepper, kale, green onions, garlic cloves, squash, and zuchinni
  2. Heat pan in medium with sesame oil and add the veggies and kale.
  3. While the greens saute, chop tempeh into small cubes. Add tempeh and a few dashes of soy sauce to the pan. Let simmer.
  4. Cook noodles according to directions.
  5. Stir fry vegetables until done and add a few dashes of Braggs amino acids.
  6. Drain noodles.
  7. Serve vegetables and tempeh on a bed of noodles.

I hope you enjoy this recipe!

Thanks for stopping by.